If Only Jeanne Raised Goats...

The fixings for one darn fine omelette!

Two farm fresh eggs... Mmmmm! We get ours from our friend Jeanne, who raises chickens. There is just something about the taste of fresh-from-under-the-hen eggs... I think it must be the fresh air. Or the lack of genetically altered / chemically enhanced in the chickens.

A few dollops of green Tabasco. (Don't be shy - green Tabasco won't bite ya like some hot sauces do.)

Fresh ground pepper.

Real creamery butter. (Margarine will do, but if you have the real thing, it just makes the eggs taste that much fresher!)

And...



Yes, goat cheese. If you've never tasted le fromage du lait de la chèvre, you are missing out! It tastes like the creamiest, mellowest Feta cheese you've ever eaten. Mmmmm mmm mmmmmmm!!!

Mix it all together, fry it up as an omelette, serve it on toast with some thin sliced ham.

Yum!!